October 12, 2013 @ 4:00 pm – October 12, 2013 @ 8:00 pm
Salt Water Farm

Braising is a tried and true method of developing flavor over time. The smell of browning the meat, introducing the vegetables and then filling the pot with hot stock and letting it simmer for hours is an indication in the Salt Water Farm kitchen that winter is soon upon us. In this class we will cook three different kinds of meat on the bone, demonstrating that the bone gives the meat tenderness and flavor. Dishes include braised rabbit with creamy polenta, lamb shanks with garlic curly kale and cannellini beans, apple cider braised chicken with root vegetables and lemon.
This class is $85

Our classes are at the whim of the weather, farmers’ schedules and fluctuating tides, and therefore are subject

Class is at Salt Water Farm. Stay at the Camden Windward House for this class. Salt water Farm is 4.7 miles from the Inn. Maine cooking classes are a great addition to your getaway.

to change.